Features
Black Iron’ is the term given to products made from mild steel, not to its colour
- They are more robust than aluminium especially when baking at very high temperatures
- Black Iron pans will need to be seasoned before use
- Ideal for proofing dough
- Rolled rim add strength and eliminates sharp edges
- Works well in deck ovens and are available in base diameters of 6″ to 16″
- Depth of 2″