Zanolli – 16″ Belt Electric Conveyor Pizza Oven 05/40VE

Features

To produce a large amount of pizzas and maintain high quality results can be difficult. With the help of ZANOLLI Synthesis range of ventilated tunnel ovens you can reduce personnel costs and still achieve a consistently high standard of pizza. Thanks to its patented system, a flow of hot air provides an unvarying distribution of heat which prevents the products drying out excessively, surrounding the product and removing the barrier of cold air which would normally insulate it. In this way you can bake at lower temperatures than those in traditional ovens, giving a saving in energy and obtaining a more crispy and fragrant pizza. As well as pizza, the synthesis ovens are also suitable to cook a huge range of other products such as: Bread, pastries, meat and fish, lasagne, hamburgers, baked potatoes, paella, roasted vegetables the possibilities are endless.

  • Constructed in stainless steel, it is easy to clean and always looks good
  • Adjustable temperature and conveyor speed
  • All five models are available in gas or electric power
  • Easy disassembly for cleaning inside
  • All ovens come with a stand included
  • Belt Width: 16″ (406mm)
  • Digital controls
  • Stacking Capacity: 2 High
  • Side viewing door on all models (except 05/40V)
  • Power: 7.7 Kw
  • Power Type: Electric (Single Phase)
  • Internal Dimensions: 400mm (w) x 560mm (d) x 850mm (h)
  • Dimensions: 940mm (w) x 1100mm (d) x 1090mm (h)
  • 1 Year Parts and Labour Manufacturer Warranty