Fish & Chip Frying Ranges

A quality high performance kitchen equipment is the backbone of any successful fish & chip shop. Whether for fast food or world-class international fish & chip cuisine, the perfect range is one which meets your specific requirements & keeps the customers coming back. Regardless of the nature and size of your business, SOS provides ranges that cater to your business and in turn pay for themselves. We also offer space efficient and hygienic modular installations that are both easy to use and easy to service.

 

TYPES OF RANGES

Island Ranges

Island ranges have become very popular in the past few years and are ideal for popular take-aways. This type of range gives the frier and server adequate space to cook and serve allowing fast production during your most busy times. With this style of range you are able to have a number of pans, customized front panel to your requirements.

Counter Ranges

Counter ranges are by far the most popular ranges throughout the UK. This range includes a serving area situated either in the middle or on the sides. This range allows face-to-face contact with the customer whilst serving their food. Extended work surfaces can also be attached to the range for preparing food or for a cash register to sit.

Wall Ranges

Wall ranges are the least popular ranges in the market. These ranges are installed against a wall as the name states and are generally suited for shops with a small work space. Serving customers with this type of range requires you to swivel back and forward from the range to the front counter. We understand different shops have different requirements, therefore our engineers & designers will survey your property let you know what range suits you and your shop.